NCT00954434已完成1 期
Effects of Red Wine on Cardiovascular Risk Factors in Humans
University Hospital, Linkoeping0 个研究点目标入组 44 人开始时间: 2009年9月1日最近更新:
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 发起方
- 入组人数
- 44
- 主要终点
- effects on laboratory variables, mood and body composition
研究概览
简要总结
Fifty healthy human subjects are randomized to not to consume any alcohol at all or to drink 1 glass of red wine/day for women or 2 glasses for men for three months. Outcomes are changes in mood, blood lipids, insulin levels, markers of inflammation and effects on liver and body composition.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 25 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •healthy subjects
- •25 years of age and older
排除标准
- •alcoholic first degree relatives
结局指标
主要结局
effects on laboratory variables, mood and body composition
时间窗: 3 months
changes in mood, blood lipids, insulin levels, markers of inflammation and effects on liver and body composition.
次要结局
- effects on liver fat amount(3 months)
研究者
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