Effect of teaching based on Partnership Care Model on Lifestyle of Diabetic patients and their families

Not Applicable

Conditions: on-insulin-dependent diabetes mellitus.
Non-insulin-dependent diabetes mellitus

Registration Number: IRCT201305165665N3

Lead Sponsor: Tabriz University of Medical Sciences- Nursing and Midwifery Faculty- Research Deputy

Brief Summary: Introduction: Healthy eating or diet is one of the most important matters in caring and preventing from Diabetes in individuals who are prone to this disease. In interventional trainings done in Iran, the family members of patients with diabetes are less entered into training programs. Therefore, the aim of this study is to investigate the effect of collaborative care model on diet in the family members of patients with Diabetes type II.<br /> Method: This study is a single-blind randomized clinical trial which was done in Educational Center of Diabetes of Tabriz. The sample consisted of 40 first-degree family members of patients with diabetes who were randomly divided into two groups of experimental (20 patients) and control (20 patients). At first, the two groups took the pre-test and then collaborative testing was held for seven one-hour sessions for the experimental group including the stages of motivation, preparation, engagement and evaluation. Also, three months after the collaborative program, patients of both groups took a post-test. Life Style Questionnaire (LSQ) was used for collecting data. The data were analyzed by SPSS ver. 13 by using descriptive and inferential statistics.<br /> Results: After the intervention, the experimental group reported better performance in relation to control group in items related to using fast foods (p 0.010), fruits (p=0.005), vegetables (p=0.004), cans (p=0.003), sweets (p=0.000), solid vegetable oil (p=0.007), sausages (p=0.005), the usual way of cooking food (p=0.003) and eating heavy and late-time dinner (p=0.007). Also, there was a significant statistical difference between two groups in the items related to using glucometer (p=0.010) and measuring blood glucose (p=0.000).<br /> Conclusion: According to the results, it is recommended to use collaborative care model to nutritional training of family members of the patients with Diabetes type II.<br />

Detailed Description: Not available

Recruitment & Eligibility

Status: Complete

Sex: All

Target Recruitment: 60

Inclusion Criteria

Age between 30 to 70 years; Clients with diabetic who receive diabetic center teachings; consciousness and ability to communication; no other formal teaching programs of other centers; literacy
Exclusion criteria:
clients with sever diabetic complications and mental problems; no willingness to participation

Exclusion Criteria

Not provided