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Effects of Aronia Berries on Vascular Endothelial Function and the Gut Microbiota in Middle-Aged/Older Adults

Not Applicable
Completed
Conditions
Endothelial Dysfunction
Aging
Interventions
Dietary Supplement: Aronia full spectrum - half dose
Dietary Supplement: Placebo
Dietary Supplement: Aronia full spectrum - full dose
Registration Number
NCT03824041
Lead Sponsor
Colorado State University
Brief Summary

Aging is the primary risk factor for cardiovascular disease (CVD) largely due to vascular endothelial dysfunction, a major initial step in the development of atherosclerosis. Endothelial dysfunction is characterized by impaired endothelium-dependent dilation and is primarily caused by reduced nitric oxide bioavailability secondary to oxidative stress and inflammation. Interventions that improve endothelial dysfunction are important for improving endothelial function and reducing CVD risk in this high-risk population. Aronia melanocarpa, commonly known as aronia berries or chokeberries, are rich in polyphenols such as anthocyanins, proanthocyanidins, and phenolic acids. These compounds, and derivatives resulting from gut microbial and phase II metabolism, have been shown to attenuate oxidative stress and inflammation, and to improve endothelial function. Aronia berries and other berries have been shown in numerous studies to have diverse cardiometabolic health effects including modulation of endothelial function, arterial stiffness, blood pressure, oxidative stress, and inflammation. In addition, berries, dietary fiber, polyphenols have been shown to exert positive effects on the gut microbiota, which may mediate improvements in cardiovascular health. Recently, we have demonstrated that modulation of the gut microbiota is associated with improvements in vascular dysfunction. The primary goal of the currently proposed research is to assess the efficacy and dose-dependent response of an aronia full spectrum dietary supplement to improve endothelial function in middle-aged/older men and postmenopausal women. A secondary goal is to determine whether aronia full spectrum modulation of the gut microbiota is associated with improvements in endothelial function. Other functional and biochemical measures of cardiovascular health, oxidative stress, inflammation, and polyphenol metabolism will be assessed.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
24
Inclusion Criteria
  • Men and postmenopausal women (> 1 year from cessation of menstruation)
  • Aged 45-75 years
  • Baseline endothelial dysfunction (RHI ≤ 1.67)
  • Hemoglobin A1C ≤ 6.4%
  • Blood pressure < 129/80 mmHg
  • Total cholesterol < 240 mg/dL
  • LDL cholesterol < 190 mg/dL
  • Triglycerides < 350 mg/dLhttps://register.clinicaltrials.gov/prs/app/template/Home.vm?uid=U00036MD&ts=50&sid=S0008GBU&cx=gvt3fw
  • Body mass index ≥ 18.5 and < 30 kg/m2
  • Subjects are willing to maintain their normal eating/drinking habits and exercise habits to avoid changes in body weight over the duration of the study
  • Are able to understand the nature of the study
  • Able and willing to give signed written informed consent
  • Signed informed consent form
Exclusion Criteria
  • Individuals taking antihypertensive, lipid-lowering, and/or hormone replacement medications
  • Diagnosed hypertension, CVD, diabetes, metabolic syndrome, cancer, kidney, liver, pancreatic disease
  • Obese participants, defined as BMI superior or equal to 30
  • Neuropathy, thrombosis, or past arm trauma or surgery
  • > 3 days/wk vigorous exercise
  • Participating in a weight loss program
  • Weight change > 5% in the past 3 months
  • Current smokers or history of smoking in the last 12 months
  • Heavy drinkers (> 7 drinks/wk for women; >14 drinks/wk for men)
  • Antibiotic use at any point during the study or two months prior to enrollment
  • Allergies to aronia berries or other study materials
  • Unwillingness to maintain normal diet and/or physical activity pattern, or to discontinue use of dietary supplements for the duration of the study
  • Any reason or condition that in the judgment of the clinical investigator(s) may put the subject at unacceptable risk or that may preclude the subject from understanding or complying with the study's requirements

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Aronia full spectrum - half doseAronia full spectrum - half doseFormulation containing 50% Aronia full spectrum and 50% placebo, two capsules once a day, in a 500 mg capsule regimen (total intake 1000 mg)
PlaceboPlaceboFormulation containing inert artificially colored maltodextrin, two capsules once a day, in a 500 mg capsule regimen (total intake 1000 mg)
Aronia full spectrum - full doseAronia full spectrum - full doseFormulation of 100% Aronia full spectrum, two capsules once a day, in a 500 mg capsule regimen (total intake 1000 mg)
Primary Outcome Measures
NameTimeMethod
Change from baseline reactive hyperemia index (RHI) after 6 weeks consumptionBaseline and 6 weeks

Determine the effects on RHI measured by EndoPAT

Secondary Outcome Measures
NameTimeMethod
Gut microbiota analysisBaseline and 6 weeks

Determine the effects on stool sample microbial populations

Blood pressureBaseline and 6 weeks

Determine the effects on brachial and aortic blood pressure measured by SphygmoCor

Gastrointestinal healthBaseline and 6 weeks

Determine the effects on gastrointestinal health using a validated questionnaire

Pulse wave velocityBaseline and 6 weeks

Determine the effects on aortic arterial stiffness measured by SphygmoCor

Blood lipidsBaseline and 6 weeks

Determine the effects on blood lipid profiles (total cholesterol, HDL, LDL, triglycerides)

Blood hemoglobin A1cBaseline and 6 weeks

Determine the effects on Hemoglobin A1c

Blood ICAMBaseline and 6 weeks

Determine the effects on ICAM

Augmentation indexBaseline and 6 weeks

Determine the effects on augmentation index measured by SphygmoCor

Blood oxidized LDLBaseline and 6 weeks

Determine the effects on oxidized LDL

Blood VCAMBaseline and 6 weeks

Determine the effects on VCAM

Trial Locations

Locations (1)

Department of Food Science and Human Nutrition, Colorado State University

🇺🇸

Fort Collins, Colorado, United States

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