Highly Processed Foods and Vascular Health

Not Applicable

Recruiting

• Conditions: Cardiovascular Diseases
• Interventions: Other: No UPF controlled diet; Other: Standard UPF controlled diet

• Registration Number: NCT05628350
• Lead Sponsor: Virginia Polytechnic Institute and State University

Brief Summary

Age is the primary risk factor for cardiovascular disease (CVD) and age-related vascular dysfunction is considered the key process linking the two. Middle age is a particularly vulnerable period when risk factors exceed diagnostic thresholds and clinical expression of CVD first becomes evident. Ultra-processed foods (UPF) comprise almost 60% of total energy in the standard American diet. The results of observational studies suggest that UPF consumption increases CVD risk, independent of overall diet quality (i.e., saturated fat, sodium, sugar, and dietary fiber intake). The "industrialized microbiota" may link diet, particularly UPF, to increased inflammation and CVD in middle-aged adults. High intake of UPF increases the likelihood of an excess heart age \>10 years and doubles the risk of subclinical coronary atherosclerosis in middle-aged adults. However, the impact of reducing UPF consumption on vascular function in middle-aged adults is unknown. The overall objective of this study is to establish proof-of-concept for an improvement in vascular function following reductions in UPF consumption in mid-life adults, in order to conduct a larger, more comprehensive and mechanistic trial in the future. In addition, changes in gut microbial composition and function, intestinal inflammation and permeability, serum endotoxin concentrations, and inflammatory cytokines as potential mechanisms by which UPF consumption influences vascular function will be investigated.

Detailed Description

Not available

Study Timeline

• Study First Submitted: 2022-11-16
• Study First Submitted QC: 2022-11-16
• Study First Posted: 2022-11-28
• Study Start: 2023-07-19
• Status Verified: 2024-04
• Last Update Submitted: 2024-04-15
• Last Update Posted: 2024-04-17
• Primary Completion: 2025-04
• Study Completion: 2025-07

Recruitment & Eligibility

• Status: RECRUITING
• Sex: All
• Target Recruitment: 42

Inclusion Criteria

• Weight stable for previous 6 months (<2 kg change)
• Sedentary to recreationally active
• No plans to gain/lose weight or change physical activity level
• Willing to pick up food daily and consume foods provided for an 8-week period
• Verbal and written informed consent
• Approval by Medical Director
• Usual UPF intake +/-15% of US average of 60% total energy
• Estrogen or testosterone usage is acceptable, if on stable dose for >6 months
• Lipid-lowering medication usage is acceptable, if on a stable dose for >6 months

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Exclusion Criteria

• BMI >35 kg/m2
• Diabetes or diabetes medication
• Antibiotic, prebiotic or prebiotic use in prior 3 months
• Total Cholesterol >6.2 mmol/L; Triglycerides >4.5 mmol/L
• Blood pressure (BP) > 159/99 mmHg (Stable BP on antihypertensive medications is acceptable)
• Diagnosed inflammatory bowel disease
• Past or current heart diseases, stroke, respiratory disease, endocrine or metabolic disease, or hematological-oncological disease
• Vegetarian or vegan
• Pregnant or plans to become pregnant
• Food allergies or aversions
• 3 or fewer stools per week or regular laxative use
• Lipid-lowering medication usage <6 months

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Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
No UPF (Ultra-processed foods)	No UPF controlled diet	Following a 2-week eucaloric lead-in diet, participants will be provided and consume a diet without UPF (0% energy) for 6 weeks. The controlled diet is eucaloric (50% carbohydrate, 35% fat,15% protein) matched for dietary soluble and insoluble fiber, added sugar, mono- and polyunsaturated fat, saturated fat, antioxidant nutrients, sodium, pre- and probiotics, and overall diet quality. Participants will consume a diet containing 0% total energy from UPF for 6 weeks
High UPF	Standard UPF controlled diet	Following a 2-week eucaloric lead-in diet, participants will be provided and consume a diet composed of 59% UPF for 6 weeks. The controlled diet is eucaloric (50% carbohydrate, 35% fat,15% protein) matched for dietary soluble and insoluble fiber, added sugar, mono- and polyunsaturated fat, saturated fat, antioxidant nutrients, sodium, pre- and probiotics, and overall diet quality.

Primary Outcome Measures

Name	Time	Method
Change in brachial artery function from baseline to 6-weeks post no or standard UPF diet	30-minute measurement in the laboratory, 2 timepoints (baseline, 6 weeks post no or standard UPF diet)	Flow Mediated Dilation (FMD) of the brachial artery will be assessed using duplex ultrasonography (GE Logiq e) with a high-resolution linear array transducer. Reactive hyperemia will be produced by inflation of a pediatric BP cuff around the forearm for 5 minutes. Offline analysis of baseline and post-reactive hyperemic diameters and velocities will be performed using edge detection software (Vascular Analysis Tools, Medical Imaging Applications, Inc). Endothelium independent vasodilation (EID) will be assessed by measuring brachial arterial dilation for 10 minutes following administration of 0.4 mg of sublingual nitroglycerine. Both FMD and EID will be expressed as mm and % change from baseline diameter.

Secondary Outcome Measures

Name	Time	Method
Change in inflammatory cytokines from baseline to post 6-weeks no or standard UPF diet	5-minute blood collection in the laboratory, 2 timepoints (baseline, 6 weeks post no or standard UPF diet)	Inflammatory cytokines, including Tumor Necrosis Factor alpha, Interleukin 6, and Monocyte Chemoattractant Protein-1, will be measured using ELISA (American Diagnostica Inc).
Change in arterial stiffness (Beta-stiffness index) from baseline to 6-weeks post no or standard UPF diet	45-minute measurement in the laboratory, 2 timepoints (baseline, 6 weeks post no or standard UPF diet)	Beta-stiffness index will be measured using high resolution ultrasonography and tonometry of the carotid artery.
Change in gut microbial function from baseline to post 6-weeks no or standard UPF diet	3-day collection during free-living, 2 timepoints (baseline, 6 weeks post no or standard UPF diet)	Stool samples will be collected daily for 3 days before and during the final 3 days of the diet interventions. Samples will be collected daily and placed in sterile plastic containers, stored in personal freezers, and placed in coolers for transport. Upon return to the lab, they will be immediately frozen at -80°C until final processing and analysis.
Change in arterial stiffness (Carotid femoral pulse wave velocity) from baseline to 6-weeks post no or standard UPF diet	45-minute measurement in the laboratory, 2 timepoints (baseline, 6 weeks post no or standard UPF diet)	Carotid femoral (C-F) pulse wave velocity (PWV), the primary measure of arterial stiffness, will be measured. C-F waveforms will be obtained via tonometry (NIHem, Cardiovascular Engineering, Inc). Aortic PWV will be calculated from signal averaged waveforms using the ECG as the fiducial point, and body surface measurements.
Change in gut microbial composition from baseline to post 6-weeks no or standard UPF diet	3-day collection during free-living, 2 timepoints (baseline, 6 weeks post no or standard UPF diet)	Stool samples will be collected daily for 3 days before and during the final 3 days of the diet interventions. Samples will be collected daily and placed in sterile plastic containers, stored in personal freezers, and placed in coolers for transport. Upon return to the lab, they will be immediately frozen at -80°C until final processing and analysis.
Change in intestinal permeability from baseline to post 6-weeks no or standard UPF diet	3-day collection during free-living, 2 timepoints (baseline, 6 weeks post no or standard UPF diet)	Intestinal permeability will be assessed using serum zonulin (Immunodiagnostik AG, Bensheim, Germany) concentrations, measured using ELISA.
Change in intestinal inflammation from baseline to post 6-weeks no or standard UPF diet	3-day collection during free-living, 2 timepoints (baseline, 6 weeks post no or standard UPF diet)	Intestinal inflammation will be assessed using fecal calprotectin, lactoferrin, and lipocalin-2, measured using ELISA.
Change in endotoxin from baseline to post 6-weeks no or standard UPF diet	5-minute blood collection in the laboratory, 2 timepoints (baseline, 6 weeks post no or standard UPF diet)	Serum endotoxin will be assessed using the PyroGene Recombinant Factor C endotoxin assay (Lonza, Basel, Switzerland).

Trial Locations

Locations (1)

Virginia Polytechnic and State University; 🇺🇸 Blacksburg, Virginia, United States