NCT00980941已完成不适用
The Effect of Different Types of Starch on Glycemic Response, Subjective Appetite and Short-term Food Intake in Young Men
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 17
- 试验地点
- 1
- 主要终点
- Blood glucose
研究概览
简要总结
The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 30 minutes, appetite and blood sugar.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 20 Years 至 30 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Healthy males with a BMI of 20-24.9 kg/m2
排除标准
- •Breakfast skippers
- •Individuals with diabetes or other metabolic diseases
研究组 & 干预措施
Soup with no added starch
Experimental
干预措施: soup with or without starch (Dietary Supplement)
Soup + 50 g of whole grain starch
Experimental
干预措施: soup with or without starch (Dietary Supplement)
Soup + 50 g of high amylose corn starch
Experimental
干预措施: soup with or without starch (Dietary Supplement)
Soup + 50 g of regular corn starch
Experimental
干预措施: soup with or without starch (Dietary Supplement)
Soup + 50 g maltodextrin starch
Experimental
干预措施: soup with or without starch (Dietary Supplement)
结局指标
主要结局
Blood glucose
时间窗: 0-170 min
Food intake
时间窗: at 30 min after the treatment
Appetite
时间窗: 0-170 min
次要结局
- Water intake(at 30 min)
- Palatability of treatments(0-170 min)
研究者
研究点 (1)
Loading locations...
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