NCT00691249已完成不适用
Resistant Starch on Glucose and Insulin Sensitivity in Individuals With Type 2 Diabetes
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 10
- 试验地点
- 2
- 主要终点
- Post-Prandial metabolism
研究概览
简要总结
This study will test the effects of resistant starch type 4 on blood sugar and hunger in adults with Type 2 diabetes.
详细描述
To measure the blood glucose response, after an overnight fast, blood samples will be collected before eating and 15, 30, 45, 60, 90, and 120 minutes after eating each bar. The incremental area under the curve was used to calculate glycemic index. The investigators will also measure the second meal effect by measuring the metabolic response (glucose, insulin, and gut hormones) after a standardized lunch two hours following the first assessment.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Supportive Care
- 盲法
- Double (Participant, Outcomes Assessor)
入排标准
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Type 2 Diabetics
排除标准
- •Diagnosed with other metabolic disorders
- •Allergies to wheat
- •Non-smokers
结局指标
主要结局
Post-Prandial metabolism
时间窗: Acute -- fasting, 15, 30, 45, 60, 90 and 120 minutes post-ingestion
次要结局
- Satiety(Early morning - Midafternoon)
研究者
研究点 (2)
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