Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults

Not Applicable

Completed

• Conditions: Hyperglycemia
• Interventions: Dietary Supplement: Resistant starch type 4 - raw; Dietary Supplement: Resistant Starch Type 4 - Cooked; Dietary Supplement: Puffed Wheat; Dietary Supplement: Dextrose

• Registration Number: NCT00687960
• Lead Sponsor: Kansas State University

Brief Summary

This study tested the effects of resistant starch type 4 on blood sugar and hunger in young adults with Type 2 diabetes.

Detailed Description

To measure the blood glucose response, after an overnight fast, blood samples were collected before eating and at 15, 30, 45, 60, 90, and 120 minutes after each each bar. The incremental area under the curve was used to calculate the glycemic index and insulin sensitivity via minimal model.

Study Timeline

• Study Start: 2006-11
• Primary Completion: 2007-05
• Study Completion: 2007-12
• Status Verified: 2008-05
• Study First Submitted: 2008-05-22
• Study First Submitted QC: 2008-05-28
• Last Update Submitted: 2008-05-28
• Study First Posted: 2008-06-02
• Last Update Posted: 2008-06-02

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 13

Inclusion Criteria

• Apparently Healthy (not diagnosed with disease)
• Young Adults (18-35)

Exclusion Criteria

• Diagnosed with diabetes or other metabolic disorders
• Allergies to Wheat
• Non-smokers

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
1	Resistant starch type 4 - raw	Resistant Starch Type 4-Raw
2	Resistant Starch Type 4 - Cooked	Resistant Starch Type 4-cooked
3	Puffed Wheat	Puffed wheat
4	Dextrose	Dextrose

Primary Outcome Measures

Name	Time	Method
Post-Prandial Metabolism	Early morning

Trial Locations

Locations (1)

Kansas State University; 🇺🇸 Manhattan, Kansas, United States