Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake
Not Applicable
Completed
- Conditions
- Obesity PreventionDiabetes Prevention
- Interventions
- Dietary Supplement: soup with or without starch
- Registration Number
- NCT00980941
- Lead Sponsor
- University of Toronto
- Brief Summary
The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 30 minutes, appetite and blood sugar.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 17
Inclusion Criteria
- Healthy males with a BMI of 20-24.9 kg/m2
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Exclusion Criteria
- Females
- Smokers
- Breakfast skippers
- Individuals with diabetes or other metabolic diseases
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Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Soup with no added starch soup with or without starch - Soup + 50 g of whole grain starch soup with or without starch - Soup + 50 g of high amylose corn starch soup with or without starch - Soup + 50 g of regular corn starch soup with or without starch - Soup + 50 g maltodextrin starch soup with or without starch -
- Primary Outcome Measures
Name Time Method Blood glucose 0-170 min Food intake at 30 min after the treatment Appetite 0-170 min
- Secondary Outcome Measures
Name Time Method Water intake at 30 min Palatability of treatments 0-170 min
Trial Locations
- Locations (1)
Department of Nutritional Studies, University of Toronto
🇨🇦Toronto, Ontario, Canada