NCT00988689已完成不适用
The Effect of Different Types of Starch on Glycemic Response, Subjective Appetite and Short-term Food Intake in Young Men
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 16
- 试验地点
- 2
- 主要终点
- Appetite
研究概览
简要总结
The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 120 minutes, appetite and blood sugar.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 20 Years 至 30 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Healthy males with a BMI of 20-24.9 kg/m2
排除标准
- •Breakfast skippers
- •Individuals with diabetes or other metabolic diseases
结局指标
主要结局
Appetite
时间窗: 0-200 min
Blood glucose
时间窗: 0-200 min
Food Intake
时间窗: at 120 min
次要结局
- Palatability of treatments(0-200 min)
研究者
研究点 (2)
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