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Effect of Corn Silk Tea on Hypertension

Not Applicable
Completed
Conditions
Hypertension
Registration Number
NCT06624423
Lead Sponsor
Pir Mehr Ali Shah Arid Agriculture University
Brief Summary

Subjects having hypertension were divided into 3 groups. one control and two experimental who were provided with 2g and 4g of corn silk tea twice per day for 12 weeks.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
45
Inclusion Criteria

Subjects with Hypertension both male and female Subjects above age 30 years

Exclusion Criteria
  • Subjects below age 30 years Pregnant and Lactating women Subjects with no co morbidities

Study & Design

Study Type
INTERVENTIONAL
Study Design
FACTORIAL
Primary Outcome Measures
NameTimeMethod
Blood Pressure12 weeks

Diastolic and Systolic blood pressure will be measured using a calibrated sphygmomanometer or an automatic digital blood pressure monitor.

Measurements will be taken in a seated position after the participant will have rested for at least 5 minutes.

Three readings will be taken at intervals of 1-2 minutes, and the average of these readings will be recorded to ensure accuracy.

Secondary Outcome Measures
NameTimeMethod
Lipid Profile12 weeks

Blood samples will be collected after an 8-12 hour overnight fast. Lipid profile will be measured using standard biochemical assays (such as enzymatic colorimetric methods) in a clinical laboratory. Total cholesterol, Low-Density Lipoproteins, High-Density Lipoproteins and Triglycerides were measured.

Anthropometric Measurements12 weeks

Body mass measurements and waist circumference will be measured. BMI will be calculated by measuring height and weight using a standard stadiometer and weighing scale,and applying the formula. BMI=weight in kg/height in m2 Waist circumference (WC) will be measured using a non-stretchable measuring tape, placed directly on the skin at the midpoint between the lower margin of the last palpable rib and the top of the iliac crest

Trial Locations

Locations (1)

Institute of Food and Nutritional Sciences

🇵🇰

Rawalpindi, Punjab, Pakistan

Institute of Food and Nutritional Sciences
🇵🇰Rawalpindi, Punjab, Pakistan

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