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Clinical Trials/NCT02670811
NCT02670811CompletedNot Applicable

Randomized Double-blind Controlled Clinical Study of the Antihypertensive Effect of Fermented Milk With Lactococcus Lactis NRRL-B50571

Centro de Investigación en Alimentación y Desarrollo A.C.0 sites36 target enrollmentStarted: August 2013Last updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
36
Primary Endpoint
Systolic Blood Pressure Measurements

Study Overview

Brief Summary

The objective of the present work was to evaluate the antihypertensive effect associated with the consumption of fermented milk with Lactococcus lactis NRRL-B50571 on prehypertensive subjects.

Detailed Description

A double-blind randomized controlled clinical study of an 8-week intervention with 36 hypertensive subjects was carried out to evaluate the antihypertensive effect of fermented milk with Lactococcus lactis NRRL-B50571. Once obtained the informed consent; volunteers were randomized into two groups (n=18) to either receive 150 mL daily: fermented milk with Lactococcus lactis NRRL-B50571 (intervention group) or artificially acidified milk as control (placebo). Both drinks were consumed daily. Participants were asked not to change their diet or lifestyle during the intervention. We applied intention to treat for those participants who did not have good adherence and those who withdraw the study. The outcomes between groups were analyzed using an independent sample Student t test, with a P value of 0.05 or less (two sided) when there was statistical significance; using statistical software.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Treatment
Masking
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

Eligibility Criteria

Ages
25 Years to 55 Years (Adult)
Sex
All
Accepts Healthy Volunteers
No

Inclusion Criteria

  • Systolic blood pressure >130 mmHg
  • Diastolic blood pressure > 85 mmHg

Exclusion Criteria

  • Pregnant women
  • Cardiovascular diseases
  • Dairy allergy
  • Lactose intolerance
  • Patients receiving angiotensin converting enzyme inhibitors as pharmacological therapy

Outcomes

Primary Outcomes

Systolic Blood Pressure Measurements

Time Frame: Baseline to 10 weeks

From randomization (baseline), eight weeks of intervention and two weeks after intervention was over.

Secondary Outcomes

  • Total Cholesterol Measurements(Baseline and 8th week)
  • High Density Lipoproteins(Baseline and 8th week)
  • Low Density Lipoproteins Measurements(Baseline and 8th week)
  • Triglycerides Measurements(Baseline and 8th week)
  • Diastolic Blood Pressure Measurements(Baseline to 10 weeks)

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Belinda Vallejo Galland, PhD

PhD

Centro de Investigación en Alimentación y Desarrollo A.C.

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