Effects of whey hydrolysate ingestion on reduction of serum uric acid level in healthy men: a randomized, double-blind, parallel-group, placebo-controlled study - Effects of whey hydrolysate ingestion on reduction of serum uric acid level

Matsumoto Junior College0 个研究点目标入组 120 人开始时间: 2020年2月12日最近更新: 2023年10月17日

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•1)Subjects who regularly food or supplement improving the uric acid level. 2)Subjects who are are currently receiving treatment for hyperuricemia or gout. 3)Subjects who are under treatment or have medical history of disease for gout, urinary stone, kidney stone, rheumatoid arthritis. 4)Subjects who have serious disease or medical history in brain, liver, kidney, heart, lung, gastrointestinal tract, or blood, etc. 5)Subjects who excessively take alcohol(alcohol conversion over 60g/day). 6)Subjects who have a medical history of serious allergy to medicine or food. 7)Participants in other clinical trial. 8)Subjects who are judged unsuitable for participating in this study based on subject background, physical finding, and interview by physician.

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