The Effects of a Weight Loss Diet Containing Medium Chain Triglyceride Oil, Versus Olive Oil, on Body Composition in Free-Living Adults
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 53
- 试验地点
- 1
- 主要终点
- Change in body weight and fat mass, change in plasma lipid concentrations, fasting glucose and fasting insulin
研究概览
简要总结
The primary aim of this research project is to determine whether the incorporation of food products containing medium chain triglyceride (MCT) oil in a weight-loss program results in a different degree of weight-loss and total and regional fat mass loss than the incorporation of extra light olive oil. The secondary goals are to test whether there are differences in in metabolic risk profile changes between the 2 diets. We hypothesize that men and women who consumed MCT oil as part of their weight loss program will lose more weight and body fat than those who consume olive oil in their weight loss diet.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- Double (Participant, Care Provider)
入排标准
- 年龄范围
- 19 Years 至 50 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •body mass index 27-33 kg/m2
- •pre-menopausal women
- •weight stable for at least 6 months
- •normal score on Brief Symptoms Inventory questionnaire
排除标准
- •chronic disease
- •weight loss treatment
- •medication known to affect body weight
- •unstable blood pressure, glucose, lipid levels
研究组 & 干预措施
1
MCT oil consumption
干预措施: Weight loss (Dietary Supplement)
2
Olive oil consumption
干预措施: Weight loss (Dietary Supplement)
结局指标
主要结局
Change in body weight and fat mass, change in plasma lipid concentrations, fasting glucose and fasting insulin
时间窗: 16 weeks
次要结局
- Change in blood pressure, change in fat-free mass(16 weeks)