Impact of Elimination or Reduction of Dietary Animal Proteins on Cancer Progression and Survival - A Pilot Study
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Neoplasms
- Sponsor
- Rosa Aspalter
- Enrollment
- 326
- Locations
- 1
- Primary Endpoint
- Number / percentage of remissions
- Status
- Completed
- Last Updated
- 8 years ago
Overview
Brief Summary
The purposes of this study are
- to test the hypothesis that elimination or reduction of dietary animal proteins leads to an improved prognosis in tumor patients
- to estimate the effect size and thus to enable sample size calculations for further studies
- to test the feasibility and tolerance of different diets, especially a vegan diet, in cancer patients and to proof that a vegan diet does not lead to a deterioration of health, tumor progression or to malnutrition
- to test the online platform as a study platform
- to test validity of self reported and online generated data
Detailed Description
Participating cancer patients select one of 3 defined diets (omnivor/lacto-ovo-vegetarian/vegan) at baseline and will continue their prescribed oncological therapy at their attending physician/clinic. Participants provide data (cancer history, tumor behavior, food frequency questionnaires, questionnaires referring to quality-of-life) at baseline and at 3 and 6 months with optional data entry points at 12 and 124 months and a follow up questionnaire at 12 and 24 months. Data is entered online via the study platforms www.essenundkrebs.net and www.foodandcancer.net in German and English language (no additional clinical visits are required).
Investigators
Rosa Aspalter
Director of Research
Verein Essen und Krebs
Eligibility Criteria
Inclusion Criteria
- •Diagnosis of cancer
- •Inclusion in a tumor treatment or follow-up program
- •Age \>18 years
Exclusion Criteria
- •Psychiatric treatment during the last 3 months
- •Pregnancy
- •Breast feeding
- •BMI \< 18,5 kg/m2
- •Major difficulties with food intake (swallowing, lack of appetite) limiting food intake
- •Participation in other studies requiring the attendance to a particular diet
Outcomes
Primary Outcomes
Number / percentage of remissions
Time Frame: 6 months
Percentages of remissions as defined be complete absence of a tumor - in an ITT (intention to treat) analysis
Secondary Outcomes
- Relapse-free interval(0, 3, 6, 12 and 24 months)
- Comorbidities(0, 3 and 6 months (optional: 12 and 24 months))
- Quality of life(0, 3 and 6 months (optional: 12 and 24 months))
- Tumor diagnosis and tumor behaviour (complete remission / partial remission / no change / progression)(3 and 6 months (optional: 12 and 24 months))
- Frequency, extent and duration of nutritional changes(3 and 6 months (optional: 12 and 24 months))
- Dietary pattern(0, 3, 6, 12 and 24 months)
- Survival rates for end stages(6 months, 12 and 24 months)
- Therapies, therapy tolerability and side-effects (vomiting, nausea, hair loss, weakness, diarrhea, polyneuropathy,...)(0, 3 and 6 months (optional: 12 and 24 months))
- Medication(0, 3 and 6 months (optional: 12 and 24 months))
- Acceptance and feasibility of the selected diet(3 and 6 months (optional: 12 and 24 months))
- Weight and nutritional status(0, 3, 6, 12 and 24 months)
- Experience with / performance of study platform(0, 3 and 6 months)
- Validity checks for self reported data(0, 3 and 6 months)