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临床试验/CTRI/2022/06/043283
CTRI/2022/06/043283尚未招募不适用

Association between Dietary pattern and gastrointestinal health in middle aged adults residing in Mumbai city

Mansi Doshi1 个研究点 分布在 1 个国家目标入组 150 人开始时间: 2022年6月25日最近更新:

试验速览

阶段
不适用
状态
尚未招募
发起方
入组人数
150
试验地点
1
主要终点
Understand dietary pattern on GI Health. It will help us to identify particular food responsible for GI symptoms and could contribute to a more individualized dietary advice.

研究概览

简要总结

  • Aim: To evaluate association between dietary pattern and gastrointestinal health in middle aged adults residing in Mumbai city

  • Objectives:

1.To assess Gastrointestinal (GI) health in middle aged adults (36-55 years) residing in Mumbai city

2.To assess GI symptoms using gastrointestinal symptom rating scale (GSRS).

3.To assess dietary intake in middle aged adults using a food frequency questionnaire tool.

  • Materials and Methods:

Study Design: Cross-sectional descriptive study

Research type - Quantitative Research

Target age group- Middle aged adults of 36-55 years

Sample Size: 150

Sampling method - Non probability convenience sampling

 Data collection will

be in below format:-

A. Consent and Demographic details

B. Gastrointestinal symptoms rating scale

C. Food frequency questionnaire tool

Hypothesis:

Null hypothesis - There is no association between dietary pattern and Gastrointestinal health in middle aged adults

研究设计

研究类型
Observational

入排标准

年龄范围
36.00 Year(s) 至 55.00 Year(s)(—)
性别
All

入选标准

  • Middle aged adults 36 to 55 years both male and female residence of Mumbai city( Western and central zone of Mumbai).

排除标准

  • Adults with no medical history, GI surgery, pregnant/ lactating or existing condition of gastrointestinal disorders and diseases.

结局指标

主要结局

Understand dietary pattern on GI Health. It will help us to identify particular food responsible for GI symptoms and could contribute to a more individualized dietary advice.

时间窗: Baseline Study

This study will help to identify dietary pattern in association with GI health which in future can be modifiable for intervention studies

时间窗: Baseline Study

Specific food groups which can benefit gut health and to create a list of food that could be excluded in specific GI concerns.

时间窗: Baseline Study

次要结局

  • NA(NA)

研究者

发起方
Mansi Doshi
申办方类型
Other [Self sponsored]

研究点 (1)

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