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Clinical Trials/NCT03270306
NCT03270306
Completed
Not Applicable

Eating Behaviours, Diet Quality and Gastrointestinal Symptoms in Children With Autism Spectrum Disorders and Typically Developing Children: a Case-control Study

Chinese University of Hong Kong1 site in 1 country130 target enrollmentNovember 4, 2017

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Autism Spectrum Disorder
Sponsor
Chinese University of Hong Kong
Enrollment
130
Locations
1
Primary Endpoint
Mealtime behaviours
Status
Completed
Last Updated
6 years ago

Overview

Brief Summary

This case-control study aims to compare the differences in eating behaviours, nutritional status, diet quality and gastrointestinal (GI) health between Chinese children aged 3-6 years with autism spectrum disorders (ASD) (n=65) and typically developing children (TDC) (n=65).

Detailed Description

Objective: To compare the differences in eating behaviours, nutritional status, diet quality and gastrointestinal (GI) health between Chinese children aged 3-6 years with autism spectrum disorders (ASD) and typically developing children (TDC). Hypotheses: 1. Children with ASD will show more problematic mealtime behaviours as represented by higher scores of 'limited variety' and 'food refusal' domains of the BAMBI compared to typically developing children 2. Children with ASD will have more GI symptoms, in particular constipation and diarrhea compared to typically developing children 3. Children with ASD will have a lower ratio of Bacteroidetes to Firmicutes than the typical control children 4. Children with ASD will have less desirable diet quality in terms of lower dietary index, lower dietary diversity score and lower intake of fibre, iron, calcium, zinc and vitamin C compared to typically developing children 5. A better diet quality will be associated with a more favourable gut microbial composition in children with and without ASD Design and subjects: Case-control study including 65 families with children of ASD and 65 families with TDC matched by child's age and sex. Outcomes: The primary outcomes will be the difference in mean scores of 'limited variety' and 'food refusal' domains of the Chinese version of BAMBI between children with ASD and typically developing children. The secondary outcomes will be the difference in the occurrence of GI symptoms in terms of constipation and diarrhea, as well as the difference in the gut microbiota profile in terms of the Bacteroidetes to Firmicutes ratio between children with ASD and typically developing children. The tertiary outcome will be the difference in the diet quality in terms of lower dietary index, lower dietary diversity score and lower intake of fibre, iron, calcium, zinc and vitamin C in children with ASD and typically developing children.

Registry
clinicaltrials.gov
Start Date
November 4, 2017
End Date
May 31, 2019
Last Updated
6 years ago
Study Type
Observational
Sex
All

Investigators

Responsible Party
Principal Investigator
Principal Investigator

Ruth Chan

Senior Research Fellow

Chinese University of Hong Kong

Eligibility Criteria

Inclusion Criteria

  • Not provided

Exclusion Criteria

  • Not provided

Outcomes

Primary Outcomes

Mealtime behaviours

Time Frame: baseline

Mealtime behaviours measured using the Chinese version of the Brief Autism Mealtime Behaviour Inventory

Secondary Outcomes

  • Gut microbiota profile(baseline)
  • Gastrointestinal symptoms(baseline)

Study Sites (1)

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