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临床试验/NCT04129372
NCT04129372已完成不适用

Evaluating "New Foods Take Time", a Classroom-based Curriculum Designed to Promote Tasting and Liking of Fruits and Vegetables Among Head Start Preschool Children

Penn State University2 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2019年10月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
30
试验地点
2
主要终点
Change in self-competence to try new foods

研究概览

简要总结

The overall objective of this project is to conduct a preliminary evaluation of the "New Foods Take Time" Intervention in Head Start preschool classrooms.

详细描述

The overall objective of this project is to conduct a preliminary evaluation of the "New Foods Take Time" Intervention. This curriculum is designed to increase children's preference for and consumption of fruits and vegetables (FV) by encouraging children to try new FV and repeatedly taste these foods.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Prevention
盲法
None

入排标准

年龄范围
2 Years 至 —(Child, Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Enrolled in a Head Start preschool center
  • Between the ages of 2 and 5 years old

排除标准

  • Food allergy or restriction to foods in the tastings
  • Parent Inclusion Criteria:
  • Parent or primary caregiver of a child enrolled in the study
  • Age 18 years or older
  • English speaking
  • Parent Exclusion Criteria:
  • Teacher Inclusion Criteria:
  • Actively employed as an early childhood education provider in the Head Start classroom where the intervention is delivered
  • Age 18 years or older
  • Teacher Exclusion Criteria:

结局指标

主要结局

Change in self-competence to try new foods

时间窗: Pre intervention and at conclusion of 5 week intervention

Children will be presented with a series pairs of drawings with descriptions (e.g., "This boy likes to try new foods" and "This boy does not like to try new foods") and asked to select which is most like them.

Change in liking of study foods

时间窗: Pre intervention and at conclusion of 5 week intervention

For foods that children agree to taste, they will be asked to rate their liking of them on a three point likert-type scale ("Yummy", "Just ok", or "Yucky")

Change in number of foods tasted

时间窗: Pre intervention and at conclusion of 5 week intervention

Children will be presented with small portions of familiar and novel fruits and vegetables and be asked if they would like to taste them

Teacher acceptability of intervention

时间窗: At conclusion of 5 week intervention

Teachers will complete a questionnaire with scaled and open-ended questions about the feasibility and acceptability of the intervention

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Jennifer Savage Williams

Associate Professor

Penn State University

研究点 (2)

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