Evaluation of health function of cooked rice with emulsified formulation: Single-arm open study - Evaluation of health function of cooked rice with emulsified formulation: Single-arm open study

utrition clinic, Kagawa Nutrition University0 个研究点目标入组 15 人开始时间: 2024年2月3日最近更新: 2024年5月27日

适应症

试验速览

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•(1) Subjects who suffer from serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental disorders (2) Subjects with a history of serious diseases (diabetes, heart disease, liver disease, renal disease, cancer, etc.) in the past (3) Subjects who donated more than 200 mL of blood in the past month or more than 400 mL of blood within 3 months. (4) Subjects who have experienced poor mood or deterioration of physical condition due to blood collection in the past, or have been told that blood collection is difficult due to narrow blood vessels. (5) Subjects who have severe anemia symptoms (6) Subjects who are unable to maintain their daily lifestyle due to significant changes in diet and physical activity (7) Subjects with possible food or drug allergies to the test food (8) Subjects who regularly consume specific health foods and dietary supplements and cannot discontinue their intake during the examination period. Others who have been deemed ineligible to participate in this clinical trial by the responsible physician.

发起方

utrition clinic, Kagawa Nutrition University