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临床试验/NCT01354574
NCT01354574已完成不适用

Thermic & Lipemic Properties of Dietary Carbohydrates

USDA, Western Human Nutrition Research Center2 个研究点 分布在 1 个国家目标入组 28 人开始时间: 2002年10月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
28
试验地点
2
主要终点
Respiratory Gas Exchange

研究概览

简要总结

The purpose of this study is to determine if consumption of meals containing carbohydrates with different glycemic index (a high glycemic index meal and a low glycemic index meal)have different effects on energy expenditure, type of metabolic fuels used for energy, blood lipids and lipoproteins, and sensations of hunger, fullness, and the hormones related to satiety.

详细描述

Little is known about the metabolic effects of chronic dieting and weight cycling in humans, but limited evidence suggests that fatty acid oxidation may be depressed leading to periodic elevation of circulating lipids associated with meal ingestion and preferential storage of fat in adipose tissue. With the traditional approach of restrictive dieting failing to result in permanent weight loss and, possibly producing abnormalities in lipid metabolism, it is important to evaluate alternative approaches to achieve a healthy body weight through improved metabolism. In this study the investigators will test the postprandial metabolic effects of standard mixed meals containing carbohydrates with high glycemic index and compare these effects to responses obtained with standard mixed meals, matched for protein and fat content but containing carbohydrates with low glycemic index.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Single (Outcomes Assessor)

入排标准

年龄范围
18 Years 至 48 Years(Adult)
性别
Female
接受健康志愿者

入选标准

  • Body mass index between 25 and 30 kg/m2
  • Having regular menses
  • Willing to refrain from restrictive dieting during the course of the study

排除标准

  • Pregnant or currently planning a pregnancy
  • Cigarette smoking
  • Taking medications to induce weight loss or change appetite
  • History of cardiovascular disease
  • History of metabolic disorders, including diabetes

结局指标

主要结局

Respiratory Gas Exchange

时间窗: 30 minutes before a standardized test meal and intermittently for 480 minutes following the meal.

Respiratory Gas Exchange will be measured using an automated metabolic cart. Gas analyzers and volumeter will be calibrated using manufacturer's procedures.

次要结局

  • Plasma glucose(10 blood samples taken over a 480 minute period.)
  • Circulating lipoproteins(4 blood samples taken over a 480 minute period)
  • Subjective evaluation of appetite(16 timepoints measured over 600 minutes)
  • Food consumption at a buffet-style meal(at 480 minutes following test meal)
  • Body composition(measured the morning of the standard meal challenge)
  • Serum insulin(10 blood samples taken over a 480 minute time period)
  • Plasma leptin(10 blood samples taken over a 480 minute period)
  • Plasma ghrelin(10 blood samples taken over a 480 minute time period)
  • Cholecystokinin (CCK)(10 blood samples taken over a 480 minute time period)
  • GLP-1(10 blood samples taken over a 480 minute time period)

研究者

发起方
USDA, Western Human Nutrition Research Center
申办方类型
Fed

研究点 (2)

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