Comparing the Effectiveness of Two Produce Prescription Approaches On Fruit and Vegetable Intake and Food Security, While Exploring Implementation Outcomes Such as Reach, Implementation, Sustainability, and Cost

Registration Number
NCT06263751
Lead Sponsor
Washington University School of Medicine
Brief Summary

The produce prescription program is one type of food is medicine (FIM) programs, where healthcare providers "prescribe" fruits and vegetables (F\&V) to patients with low household incomes, experience food insecurity, and one or more diet-related diseases. NutriConnect seeks to compare the effectiveness of two produce prescription approaches on F\&V intake an...

Detailed Description

The Produce Prescription Program, as one type of Food is Medicine (FIM) initiatives, involves healthcare providers prescribing fruits and vegetables to patients often have low incomes, food insecurity, and diet-related illnesses. Previous systematic reviews have shown that these programs are associated with increased consumption of fruits and vegetables, imp...

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
240
Inclusion Criteria
  1. Adults (>= 18 years)
  2. Received care at either medical floors or observation unit at the Bares Jewish Hospital (BJH), and discharged to home.
  3. Being screened positive for food or financial insecurity.
  4. Have elevated cardiovascular risk, i.e., self-reported diabetes, hypertension, hyperglycemia, or calculated BMI meeting obesity.
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Exclusion Criteria
  1. Does not have competence to provide informed consent.
  2. Is under suicide watch.
  3. Is in police custody.
  4. In hospice or palliative care.
  5. Not have a stable home.
  6. Is pregnant.
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Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
NutriConnect CreditProduct prescription program- NutriConnect CreditPatient is given $20 credit to their Schnucks (grocery) Reward account every other week for F\&V shopping.
NutriConnect DeliveryProduct prescription program- NutriConnect DeliveryPatient receives produce (F\&V) box (with equivalent $20 value) delivered to home every other week.
Primary Outcome Measures
NameTimeMethod
change in F&V intake6-month

pre- and post-changes in F\&V consumption (cups/day, continuous).

Secondary Outcome Measures
NameTimeMethod
Household food insecurity6-month

pre- and post-changes in household food insecurity (binary). 6-item USDA Food Security Survey, minimum value = 0, maximum value = 6, lower the score means higher the food security

Trial Locations

Locations (1)

Barnes Jewish Hospital

🇺🇸

Saint Louis, Missouri, United States

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