The effect of nutritional education in the fourth, fifth and sixth grade of elementary school students to reduce the consumption of unhealthy snacks
- Conditions
- Consumption of healthy snacks in elementary students.
- Registration Number
- IRCT20221211056776N1
- Lead Sponsor
- Qazvin University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 120
Being students in the fourth, fifth and sixth grades of elementary school who live in the study area
Willingness and satisfaction of students and their parents to participate in the study
Being in the three stages of preparation for change, i.e. pre-thinking, thinking and preparation (according to the answers given to the algorithm of the stages of change)
Having a smart mobile phone by the student or parents to send educational messages or virtual training if needed
Unwillingness to continue participating in the study
Unavailability of the student when completing the post-test questionnaire (immigration during the research).
Suffering from physical and mental disorders and diseases that somehow prevent proper participation in the study. (Certified by a physician).
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method