Effect of consuming vegetable juice on postprandial glucose levels
Not Applicable
- Conditions
- Healthy volunteer
- Registration Number
- JPRN-UMIN000034944
- Lead Sponsor
- Kyoto Women's University
- Brief Summary
Consuming tomato juice half hour before carbohydrate ameliorates the postprandial blood glucose concentrations, although total amounts of energy and carbohydrate of tomato juice are higher than those of water.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 25
Inclusion Criteria
Not provided
Exclusion Criteria
1.Patients with type 1 and type 2 diabetes 2.Treatment with steroid 3.Women with possibility of pregnancy or pregnant 4.Severe health problems not suitable for the study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Incremental area under the glucose curve
- Secondary Outcome Measures
Name Time Method Incremental glucose peak Standard deviation for blood glucose