JPRN-UMIN000034944Completed未知
Effect of consuming vegetable juice on postprandial glucose levels - Effect of consuming vegetable juice on postprandial glucose levels
Kyoto Women's University0 sites25 target enrollmentStarted: November 21, 2018Last updated:
Conditions
Trial Snapshot
- Phase
- 未知
- Status
- Completed
- Sponsor
- Enrollment
- 25
Study Overview
Brief Summary
Consuming tomato juice half hour before carbohydrate ameliorates the postprandial blood glucose concentrations, although total amounts of energy and carbohydrate of tomato juice are higher than those of water.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 20years-old to 35years-old (—)
- Sex
- All
Inclusion Criteria
- Not provided
Exclusion Criteria
- •1.Patients with type 1 and type 2 diabetes 2.Treatment with steroid 3.Women with possibility of pregnancy or pregnant 4.Severe health problems not suitable for the study
Investigators
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