Effect of functional food mixtures on serum levels of inflammatory cytokines in patients with covid-19

Phase 3

• Conditions: U07.1; COVID-19, virus identified; Covid-19.

• Registration Number: IRCT20180201038585N11
• Lead Sponsor: Bagheiat-allah University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 21 November 2022

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 60

Inclusion Criteria

The need for hospitalization with clinical signs in favor of coronavirus infection includes one or more of the following : The patient experiences a decrease in oxygen saturation of less than 93%
A drop in systolic blood pressure less than 100 or a drop in blood pressure of 30 mm Hg from the patient's previous normal systolic pressure
fever
Dry cough
the positive result of CRP index
Laboratory indexes included : CRP , ESR

Exclusion Criteria

Patient dissatisfaction
Lack of proper conditions for oral feeding

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
The amount of inflammatory and anti-inflammatory cytokines (Il-1ß? Il-6? TNFa?IL-10? IL-4 ,IFN? ). Timepoint: At the start and after 1 week of study. Method of measurement: Through intravenous blood samples and commercial kits.

Secondary Outcome Measures

Name	Time	Method
aboratory findings. Timepoint: At the beginning and after 1 week of study. Method of measurement: Through intravenous blood samples and commercial kits.