Biomarker evaluation of different types of Internet-based interactive computer-tailored nutrition education on fat consumptio

Completed

• Conditions: o condition, healthy person; Not Applicable

• Registration Number: ISRCTN01557410
• Lead Sponsor: Erasmus Medical Center (The Netherlands)

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2006-04-04
• Last Update Posted: 13 January 2015

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 841

Inclusion Criteria

1. Age 18 - 65 years
2. No prescribed diet from dietician or physician
3. No treatment for hyper-cholesterolaemia
4. Sufficient understanding of the Dutch language

Exclusion Criteria

Does not comply with the above inclusion criteria

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
1. Total fat and saturated fat consumption - measured with a validated food frequency questionnaire developed by Wageningen University<br>2. Blood lipids (total cholesterol, high density lipoprotein [HDL], low density lipoprotein [LDL], triglycerides) - sampling and analysing conducted by a certified laboratory (Star Rotterdam)

Secondary Outcome Measures

Name	Time	Method
1. Intention to change<br>2. Process measures