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临床试验/JPRN-UMIN000023970
JPRN-UMIN000023970已完成未知

Investigation of the effectiveness of resistant maltodextrin intake for 24 weeks on glycometabolism - Investigation of the effectiveness of resistant maltodextrin on glycometabolism

CPCC Company Limited0 个研究点目标入组 30 人开始时间: 2016年9月12日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
30

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 ot applicable(—)
性别
All

入选标准

  • 未提供

排除标准

  • (1) Subjects who are diagnosed as diabetes and receiving treatment. (2) Subjects who constantly take oral medicines, functional foods and/or supplements that have a possibility to affect the test results. (3) Females who are pregnant or lactating, and females who have possibility of pregnancy. (4) Subjects who donated blood and/or blood components more than 200 mL within 4 weeks prior to the test. (5) Males who donated blood and/or blood components more than 400 ml within 12 weeks prior to the test. (6) Females who donated blood and/or blood components more than 400 ml within 16 weeks prior to the test. (7) Males who were collected blood and blood components more than 1200 ml within 12 months prior to the test when planned blood sampling amount of this test is added. (8) Females who were collected blood and blood components more than 800 ml within 12 months prior to the test when planned blood sampling amount of this test is added. (9) Subjects who are participating in other clinical tests, and/or subjects who participated in other clinical tests within 4 weeks prior to the test. (10) Subjects who consume excessive amount of alcohol or smoke heavily (more than 21 cigarettes a day). (11) Subjects who have extremely irregular dining habits, and/or subjects who work midnight or irregular shifts. (12) Subjects who falls under any of the following criteria. (a) Subjects who have heart disease, liver disease, or kidney disease (including the complication of other diseases). (b) Subjects who have medical history of cardiovascular diseases. (c) Subjects who are allergic to the test foods. (13) Subjects who are judged as unsuitable for this study by principal investigator or sub-investigator.

研究者

发起方
CPCC Company Limited

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