Investigation of the effect of milk chocolate containing fructooligosaccharides on postprandial blood glucose levels. - Investigation of the effect of milk chocolate containing fructooligosaccharides on postprandial blood glucose levels.

iigata Bio-Research Park, Inc0 个研究点目标入组 18 人开始时间: 2020年8月28日最近更新: 2023年10月17日

试验速览

暂无简介。

•1.Individuals with chronic disease medication. 2.Individuals who take medicines that may affect blood glucose metabolism, take foods for specified health use or foods with functional claims, at least 5 days a week. 3.Individuals with food allergies caused by cocoa, dairy ingredients, soy, eggs, wheat, shrimp, crab, peanuts, buckwheat, almonds, oranges, cashews, kiwifruits, walnuts ,sesame, bananas, peaches, apple, and gelatin. 4.Individuals aware of FOS intolerance. 5.Individuals who can not eat 60g of chocolate. 6.Men less than 40 kg and women less than 30 kg in weight. 7.Individuals comprehensively judged by the investigator to have distinct abnormalities in BMI, blood pressure, hematology test values, and biochemical test values in the preliminary test. 8.Individuals who are pregnant or breastfeeding. 9.Individuals who have participated in other clinical trials within one month before obtaining consent to participate in this study, or those who plan to participate in other clinical studies between the acquisition of consent to participate in this study and the end of the second examination. 10.Others who are judged to be inappropriate as subjects by the investigator.

发起方

iigata Bio-Research Park, Inc