Sugars-sweetened Commercial Beverages on Short-term Food Intake

Not Applicable

Completed

• Conditions: Obesity

• Registration Number: NCT01717703
• Lead Sponsor: Toronto Metropolitan University

Brief Summary

The purpose of this experiment was to describe the effect of consuming 350 ml of 1% chocolate milk 60 minutes before a pizza meal on subjective appetite and short-term food intake when compared to cola, a fruit drink and a water control in normal weight and overweight/obese 9-14 year old boys and girls. It is hypothesized that 1% chocolate milk will increase meal time satiation to a greater extent than other sugars-sweetened commercially available beverages. Food intake will be measured 60 minutes after the consumption of 350 ml of water, fruit drink, cola or 1% chocolate milk.

Detailed Description

Not available

Study Timeline

• Study Start: 2010-01
• Primary Completion: 2012-01
• Study Completion: 2012-01
• Status Verified: 2012-10
• Study First Submitted: 2012-10-23
• Study First Submitted QC: 2012-10-29
• Last Update Submitted: 2012-10-29
• Study First Posted: 2012-10-30
• Last Update Posted: 2012-10-30

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 55

Inclusion Criteria

• healthy boys and girls 9-14 years of age, stable weight, born at full term, normal birth weight

Exclusion Criteria

• restricted diet, taking medications that affect food intake, significant learning, behavioral or emotional problems, food allergies to test treatments

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Primary Outcome Measures

Name	Time	Method
Food intake (kcal)	60 min after the treatment

Secondary Outcome Measures

Name	Time	Method
Subjective appetite (in mm)	0-90 min	Subjective appetite by visual analogue scale (mm) measured at 0, 15, 30, 45, 60 and 90 minutes.

Trial Locations

Locations (1)

Department of Applied Human Nutrition; 🇨🇦 Bedford, Nova Scotia, Canada