A Comparison of Beverages Consumed Within a Meal to Satiation on Meal-time Food Intake and Post-meal Appetite and Glycemic Response in Healthy Young Adults

Not Applicable

Completed

• Conditions: Obesity; Hyperglycemia
• Interventions: Other: Nutritional Intervention

• Registration Number: NCT01595919
• Lead Sponsor: University of Toronto

Brief Summary

The objective of the current study is to determine the effects of an ad libitum intake of 1% milk, fruit juice, regular cola, diet cola and water, as part of a pizza meal, on meal food intake, appetite and postprandial blood glucose in healthy men and women. We hypothesize that 1% milk will reduce food intake and result in better post-meal glycemic response compared to the other beverages.

Detailed Description

Not available

Study Timeline

• Study Start: 2011-04
• Primary Completion: 2011-12
• Study Completion: 2011-12
• Study First Submitted: 2012-05-08
• Study First Submitted QC: 2012-05-08
• Study First Posted: 2012-05-10
• Status Verified: 2012-06
• Last Update Submitted: 2012-06-14
• Last Update Posted: 2012-06-15

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 26

Inclusion Criteria

• healthy men and women
• age 20-30 years
• BMI between 20-24.9 kg/m^2

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Exclusion Criteria

• breakfast skippers
• diabetes or any metabolic diseases
• lactose intolerance or allergies to milk
• taking medications

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Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Arm && Interventions

Group	Intervention	Description
Diet cola	Nutritional Intervention	-
Orange juice	Nutritional Intervention	-
Water	Nutritional Intervention	-
Regular Cola	Nutritional Intervention	-
1% Milk	Nutritional Intervention	-

Primary Outcome Measures

Name	Time	Method
Food Intake	2 hours	Measurement of energy intake during an ad libitum test meal

Trial Locations

Locations (1)

University of Toronto, Department of Nutritional Sciences; 🇨🇦 Toronto, Ontario, Canada