NCT01626300已完成不适用
The Effect of Milk Components on the Response to the Pneumonia Vaccine in Senior Citizens: A Randomized Placebo-controlled Clinical Trial
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 45
研究概览
简要总结
The purpose of this study is to determine if the daily use of a certain amount and type of milk component for 2 months provides a significant stimulation to the immune system and specifically increases the chances of being protected against pneumonia after the vaccination.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Control
- 时间视角
- Retrospective
入排标准
- 年龄范围
- 60 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Age and a willingness to participate
排除标准
- •• Smoking history within 10 years
- •Underlying neoplasia or immunological disease
- •Use of oral cortisone or other immunosuppressive agents
- •Current consumption of milk and milk products greater than 1 unit of milk, 1 yogurt, or 1 serving of fresh cheese a day.
- •Food faddists or those taking a non-traditional diet
- •Current consumption of dietary supplements
- •People with a known history of milk allergy
- •People with chronic renal failure
- •People with chronic inflammatory diseases taking daily doses of NSAIDs for longer than 4 weeks at the time of enrollment.
- •Previous administration of the pneumomax vaccine
- •Reduced physical activity (i.e. NYHA classes III-IV)
研究者
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