Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response
- Conditions
- Diabetes PreventionObesity Prevention
- Registration Number
- NCT01025557
- Lead Sponsor
- University of Toronto
- Brief Summary
The purpose of this protocol is to study the effects of fluid milk products on satiety, food intake, and glucose metabolism in healthy young men and women. Experiment 1: The specific objective is to investigate isovolumetric amounts of milk (2% M.F.), chocolate milk (1% M.F.), a soy beverage, cow's milk-based infant formula, and water (control) on satiety and food intake and on blood glucose before and after a meal. A fixed volume approach is based on the commercially available serving size. Experiment 2 will examine equicaloric amounts of milk (2% M.F.), chocolate milk (1% M.F.), a soy beverage, cow's milk-based infant formula, a glucose drink and water (control) the treatments in order to investigate macronutrient composition on satiety and food intake and on blood glucose before and after the meal.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 52
- Healthy
- Non-smoking
- Aged 20-30 years
- Body mass index between 20 and 24.9 kg/m2
- Diabetes
- Medication
- Lactose-intolerance or allergies to milk
- Breakfast skippers and those on an energy restricted diet
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Food intake 30 minute
- Secondary Outcome Measures
Name Time Method Blood glucose 0, 10, 20, 30, 50, 80, 110, 140 and 170 minutes
Trial Locations
- Locations (1)
University of Toronto
🇨🇦Toronto, Ontario, Canada
University of Toronto🇨🇦Toronto, Ontario, Canada