Dietary advice and management of gout

Not Applicable

• Conditions: Gout; Inflammatory and Immune System - Other inflammatory or immune system disorders

• Registration Number: ACTRN12606000282583
• Lead Sponsor: Flinders University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2006-07-05
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: All
• Target Recruitment: 50

Inclusion Criteria

Patients with gout being managed at Repatriation General Hospital, South Australia. Ability to understand and comply with the requirements of the study.

Exclusion Criteria

Patients who do not have a history of gout or have gout but are under the age of 18 years. Patients who do not have sufficient oral/written English skills to understand and comply with the requirements of the study.

Study & Design

• Study Type: Observational
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Dietary intake using a food frequency questionnaire with specific reference to the previous 12 months.[]

Secondary Outcome Measures

Name	Time	Method
Risk factor awareness at time of interview.[];Dietary modifications since gout diagnosis.[];Sources of dietary information since gout diagnosis.[]