Study to verify the effect of continuous intake of test foods on skin condition: single group open study - Skin condition improvement efficacy validation study: single group open study

M&I Science CORP.0 个研究点目标入组 10 人开始时间: 2022年10月5日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•1. Persons with skin diseases such as atopic dermatitis, contact dermatitis or skin hypersensitivity 2. Persons taking medication or applying medication externally to the study site that is thought to affect the study within 2 weeks of the start of the study 3. Persons with scars or sunburn at the test site that would interfere with the determination 4. Persons with a history of treatment for malignancy, heart failure or myocardial infarction 5. Persons under treatment for the following chronic diseases Atrial fibrillation, arrhythmia, liver disorders, renal disorders, cerebrovascular disorders, rheumatism, diabetes, dyslipidaemia, hypertension and other chronic diseases 6. Persons who regularly use pharmaceuticals (including herbal medicines), foods for specified health uses, functional foods, health foods and supplements 7. Persons with allergies (to medicines and test food related foods) 8. Persons who are pregnant, lactating or intend to become pregnant during the study period 9. Persons who are participating in a human trial at the start of the study or who are expected to participate in another human trial during the planned duration of the study 10. Any other person who is deemed by the investigator to be unsuitable for the study

发起方

M&I Science CORP.