Study to evaluate the effect of continuous intake of test food on cognitive function - Study to evaluate the effect of continuous intake of test food on cognitive function

IMEQRD Co., Ltd0 个研究点目标入组 14 人开始时间: 2021年1月25日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•1. taking medication or Chinese medication (except for the drugs as needed) 2. on diet / exercise therapy under the guidance of a doctor 3. strabismus 4. current or history of serious diseases such as liver, kidney, heart, respiratory, endocrine and metabolic diseases. 5. current or history of mental disorders (including depressive symptoms) or cerebrovascular disease 6. experience of taking a neuropsychological test at a hospital etc. 7. MMSE score of =<23 8. taking healthy food or supplements daily (subjects who can stop taking those after providing consent are acceptable) 9. current or history of allergy for some drugs or food (possible allergy for test food) 10. participation in another clinical trial within one month of enrollment into the trial, participating currently or planning to participate 11. pregnant or lactating, or willing to be pregnant during the trial 12. alcohol consumption of >60g equivalent 13. smoker 14. working in shift or late at night, irregular life rhythms 15. judged by the investigator to be unsuitable for participating in this study

发起方

IMEQRD Co., Ltd