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临床试验/ISRCTN52923504
ISRCTN52923504已完成未知

Physical micro-environment interventions for healthier eating in the workplace: a pilot study

niversity of Cambridge0 个研究点目标入组 18 人开始时间: 2016年9月22日最近更新:

试验速览

阶段
未知
状态
已完成
发起方
入组人数
18

研究概览

简要总结

2017 protocol in: https://www.ncbi.nlm.nih.gov/pubmed/28616251 2018 calorie-labelling results in https://pubmed.ncbi.nlm.nih.gov/29754587/ (added 20/05/2020) 2018 healthy food proportion results in https://pubmed.ncbi.nlm.nih.gov/30468803/ (added 20/05/2020) 2018 portion size results in https://doi.org/10.1186/s12966-018-0705-1 (added 20/05/2020)

研究设计

研究类型
Interventional

入排标准

性别
All

入选标准

  • 1. English worksites from companies that are members of the Institute for Grocery Distribution (IGD)
  • 2. More than 350 employees
  • 3. Mix of office-based and other site types (to recruit sites that are likely to represent different ranges of socio-economic status)
  • 4. Ability to provide weekly data on sales of individual items and their energy content

排除标准

  • Sites not meeting the inclusion criteria.

研究者

发起方
niversity of Cambridge

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