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临床试验/JPRN-UMIN000015706
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Effect of lactoferrin and lactoperoxidase-containing food on oral hygiene status of elderly people - Effect of lactoferrin and lactoperoxidase-containing food on oral hygiene status of elderly people

Showa University, School of Dentistry0 个研究点目标入组 40 人开始时间: 2014年11月17日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
40

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
65years-old 至 ot applicable(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1) Subjects who eat pureed or finely-chopped meal 2) Subjects whose nutrition has come from enteral feeding 3) Subjects who receive treatment of dental disease (except adjustment of denture, oral hygiene instruction) 4) Subjects with a history of allergy to milk 5) Subjects who had treatment with antibiotics in the past 1 month, or ones who are expected to have treatment with antibiotics 6) Subjects who consume food or oral care products which are used for preventing oral malodor or improving oral hygiene 7) Subjects who consume regularly lactoferrin or lactoperoxidase-containing food or oral care products 8) Subjects who have exacerbated disease of liver, kidney, heart, lung, gastro-intestine, blood, endocrine system, metabolic system

研究者

发起方
Showa University, School of Dentistry

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