The effect of dairy whey protein components and a free amino acid mixture simulating whey protein on subjective feelings of appetite and subsequent food intake in healthy normal-weight young adult wome
Not Applicable
Completed
- Conditions
- ObesityDiet and Nutrition - Obesity
- Registration Number
- ACTRN12615000344594
- Lead Sponsor
- Riddet Institute
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Female
- Target Recruitment
- 13
Inclusion Criteria
Women aged 18-40, within a BMI of 19-26 kg/m2 and in good general health.
Exclusion Criteria
Exclusion criteria included smoking or recreational drug user, athletic training, a gastrointestinal disorder or diet-related illness, dieting or taking medication known to affect appetite, not consuming breakfast every day, having a history of menstrual irregularities, pregnancy, lactation or trying to become pregnant. Participants who had an intolerance or disliking regarding the test foods, particularly milk-derived products, were not included in the study.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Subsequent intake of a hot fried rice meal and water measured using digital scales [120 min after consumption of the preload meal. ];Feelings of appetite as assessed using a Visual Analogue Scale [baseline, immediately after consumption of the preload meal, 15, 30, 45, 60, 75, 90 and 120 min after consumption of the preload meal and 15 and 30 min after consumption of the hot test meal]
- Secondary Outcome Measures
Name Time Method one[none]