Discovery of novel biomarkers of legumes intake
- Conditions
- Biomarkers of food intakeNutritional, Metabolic, Endocrine
- Registration Number
- ISRCTN17200423
- Lead Sponsor
- niversity of Barcelona
- Brief Summary
2018 Results article in https://www.ncbi.nlm.nih.gov/pubmed/29920085 results (added 14/06/2019) 2023 Other publications in https://pubmed.ncbi.nlm.nih.gov/37333016/ Impact of sample treatment (added 04/06/2024)
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 11
1. Healthy adults aged between 18 and 40 years old
2. Non-smokers
3. BMI >18.5 or < 30 kg/m2
4. Weight >55 kg
5. Free of chronic or infectious disease
6. Not pregnant, planning a pregnancy or lactating
7. Not taking any regular medication (oral contraceptive pill is allowed)
8. Not taking supplements
9. No antibiotics in the 6 previous months
10. No allergy or aversion to legumes or pasta
11. Not anaemic
12. No blood donation within the last 2 months
1. Smokers
2. Diagnosed anaemia or another health condition (chronic or infectious disease)
3. Blood donation during the previous 2 months
4. Allergy, intolerance or aversion to legumes or pasta
5. Taking medication or supplements (oral contraceptive pill is allowed)
6. Pregnant, planning a pregnancy or lactating
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method