Evaluating the local food palette and nutritional deficit of pregnant women in rural central India and administering health educational intervention.
试验速览
- 阶段
- Phase 3 4
- 状态
- 尚未招募
- 入组人数
- 118
- 试验地点
- 1
- 主要终点
- Change in knowledge and awareness about nutrition during pregnancy.
研究概览
简要总结
The key to good health is a balanced diet consisting of fruits, vegetables, dairy products, grains and
pulses, providing appropriate carbohydrates, proteins, fats and minerals. On average, a healthy female
needs nearly 1500-2500 calories per day to maintain their weight and good health. In comparison, a
pregnant female needs more nutrients for the growing foetus, so her nutritional demands increase by
300-400 calories. Thus, pregnant women should be aware of this additional need and must understand
strategies to meet this demand for calories and energy for successful pregnancy outcome.
This study aims to evaluate the food pattern of pregnant women, dietary deficiencies in calorie and macronutrients and planning of an appropriate educational intervention.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 盲法
- None
入排标准
- 年龄范围
- 18.00 Year(s) 至 45.00 Year(s)（—）
- 性别
- Female
入选标准
- •Pregnant women who gave written consent.
- •Low-risk pregnant women with Singleton pregnancies.
- •Pregnant women up to 28 weeks of gestation.
排除标准
- •Pregnant women with any pre-existing co-morbidities.
- •Pregnant women who were exceeding 28 weeks of pregnancy.
结局指标
主要结局
Change in knowledge and awareness about nutrition during pregnancy.
时间窗: Assessment will be done at the end of 2 months.
次要结局
未报告次要终点
研究者
Roshan Prasad
Datta Meghe Institute of Higher Education and Research