A comparison of blood glucose excursion after ingestion of konjac rice, cauliflower rice and brown rice in type 1 diabetes.

Not Applicable

Recruiting

• Conditions: Type 1 Diabetes; Metabolic and Endocrine - Diabetes; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12624000336583
• Lead Sponsor: Te Whatu Ora Capital Coast and Hutt Valley

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2024-03-26
• Last Update Posted: 12 August 2024

Recruitment & Eligibility

• Status: Recruiting
• Sex: All
• Target Recruitment: 15

Inclusion Criteria

Type 1 diabetes for more than one year
Basal bolus insulin regime or insulin pump without the use of automated insulin delivery

Exclusion Criteria

•Pregnant or planning pregnancy
•Breast-feeding
•Elevated HbA1c>85 mmol/mol
•Kidney disease (EGFR<30 or on dialysis)
•History of gastroparesis
•Automatic insulin delivery – closed loop

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Area under the curve glucose [Meal tolerance test - 2 hours For each test meal samples will be taken at timepoints baseline, 30, 60, 90 and 120min for glucose. These time points are combined into a single measure as area under the curve. The intervention is taken at baseline, samples at 30, 60, 90 and 120 mins are post meal consumption. ]

Secondary Outcome Measures

Name	Time	Method
Satiety[Satiety scale Each meal test - satiety is measured at timepoints baseline, 30, 60, 90 and 120min. The intervention is taken at baseline, samples at 30, 60, 90 and 120 mins are post meal consumption. ];Palatability[Visual analogue scale Each meal test palatability is measured immediately after consumption of the test meal at baseline]