The Effects of Dietary Fiber-Enriched Complete Nutritional Diet on Intestinal Immune Activation and Visceral Fat.

Not Applicable

• Conditions: o

• Registration Number: JPRN-UMIN000047873
• Lead Sponsor: ISSIN FOOD PRODUCTS CO., LTD.

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2022-11-30
• Study Start: 2023-06-07
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: Male
• Target Recruitment: 40

Inclusion Criteria

Not provided

Exclusion Criteria

[1] Individuals who cannot continue to eat a test meal for 4 weeks. [2] Individuals whose eating habit for breakfast, lunch, and dinner is irregular and has an unbalanced diet. [3] Individuals who are in constipation. [4] Individuals using medical products. [5] Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [6] Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [7] Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. [8] Individuals who contract or have a history of serious endocrine disease. [9] Individuals with metal in their body that cannot be removed. Individuals with a cardiac pacemaker. [10] Individuals who recorded weight gain and loss (+-2 kg) in the past 1 month. [11] Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. [12] Individuals who are sensitive to test product or other foods, and medical products. [13] Individuals who are undergoing dietary therapy [14] Individuals with possible changes of life style, such as conducting a long-term travel, during the test period. [15] Individuals who have or had a habit to ingest health-promoting foods, foods for specified health uses, or health foods in the past 3 months, or will ingest those foods during the test period. [16] Individuals who have difficulty conducting tests using mobile applications. [17] Individuals who are unable to properly store or consume the test foods due to reasons such as inability of setting the distributed freezer or non-possession of a microwave oven. [18] Individuals who participated in other clinical studies in the past 3 months. [19] Individuals who are or whose family is engaged in health foods of functional foods. [20] Individuals judged inappropriate for the study by the principal.

Study & Design

• Study Type: Interventional
• Study Design: Not specified