Evaluation of the effect of nut consumption on energy balance, metabolic, inflammatory response and oxidatio

Completed

• Conditions: Nutritional, Metabolic, Endocrine; Metabolic syndrome

• Registration Number: ISRCTN36468613
• Lead Sponsor: Ministry of Education and Science (Ministerio de Educacion y Ciencia) (Spain)

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2006-06-19
• Last Update Posted: 13 January 2015

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 50

Inclusion Criteria

Patients with metabolic syndrome aged between 18 and 65 years

Exclusion Criteria

1. Nut allergy
2. Type 2 diabetes
3. Body mass index (BMI) >33 kg/m^2
4. Secondary obesity
5. Inflammatory or infectious disease
6. Anti-inflammatory or antibiotic drugs
7. Alcoholism or drug abuse
8. Recent hypocaloric diet

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Peripheral inflammatory markers

Secondary Outcome Measures

Name	Time	Method
1. Stress oxidative markers<br>2. Endothelial function<br>3. Insulin sensitivity<br>4. Energy balance