Effect of nuts consumption on cardiovascular bio-markers

Not Applicable

• Conditions: Coronary Artery Disease.; Atherosclerotic heart disease of native coronary artery; I25.1

• Registration Number: IRCT20160702028742N6
• Lead Sponsor: Shahid Beheshti University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 24 March 2020

Recruitment & Eligibility

• Status: Pending
• Sex: All
• Target Recruitment: 60

Inclusion Criteria

Body Mass Index over than 25 kg/m2
Willing to participate in the study
Having at least one of the cardiovascular risk factors (diabetes, elevated blood pressure, hyperlipidemia)
Age between 35 to 75 years

Exclusion Criteria

Regular consumption of nuts more than 50 grams in a week
Regular consumption (more than once in a week) vitamin and minerals supplements during past month
Having chronic kidney disease

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Fasting plasma insulin. Timepoint: Baseline and the end of the study. Method of measurement: Elisa.

Secondary Outcome Measures

Name	Time	Method
Fasting plasma LDL-cholesterol. Timepoint: Baseline and the end of the study. Method of measurement: Plasma level, Enzymatic.;Fasting blood sugar. Timepoint: Baseline and the end of the study. Method of measurement: Serum level, Enzymatic method.