Consumption of nuts on metabolism and food intake in Overweight Subjects

Not Applicable

• Conditions: Overweight; Obesity; C23.888.144.699; C18.654.726.500

• Registration Number: RBR-7pmvs5
• Lead Sponsor: niversidade Federal de Viçosa

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-04-30
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

The following inclusion criteria will be considered: men and women aged 19-59 years; body mass index (BMI) between 26 and 34.9 kg / m2; fat percentage> 25% for men and> 33% for women, absence of other chronic and acute diseases as well as eating disorders and allergies; do not make regular use of anti-inflammatory drugs, corticosteroids, antibiotics or that affect appetite and / or energy, lipid and glucose metabolism; have not had any infectious or allergic episodes in the last month; not being on diets for weight loss; stable weight in the last 3 months (fluctuation up to 5 kg); do not present aversion or allergy to cashew nuts and brazil nuts; no alcohol intake greater than 21 units (168g) per week; do not be a smoker.

Exclusion Criteria

Volunteers who do not follow the study protocol will be excluded.

Study & Design

• Study Type: Intervention
• Study Design: Not specified