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The Effect of Consuming a guaraná and Vitamin/Mineral Complex Pre-exercise on Affect, Exertion, Metabolism and Cognition

Phase 4
Completed
Conditions
Affect and Exertion During and Post-exercise
Registration Number
NCT01929694
Lead Sponsor
Northumbria University
Brief Summary

Consuming a guaraná and vitamin and mineral complex can improve mental fatigue and cognitive function at rest; guaraná also contains caffeine, which can reduce perceived exertion and increase fat burning during exercise. The purpose of this study is to test whether consuming a guaraná and vitamin and mineral product before exercise influences affect (mood), physical exertion and fat burning during exercise and mental fatigue, cognitive performance and affect post-exercise.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
40
Inclusion Criteria

Individuals must be:

  • Healthy
  • Male
  • Aged between 18 and 35years
  • Habitually active (exercising at least twice a week)
  • Able to run at a moderate pace for 30 minutes non-stop on a treadmill
Exclusion Criteria

Individuals will not be eligible to take part in this study if they:

  • have a history of neurological or psychiatric diseases excluding anxiety or depression
  • have a current diagnosis of depression or anxiety
  • have a history of significant head trauma, metabolic, endocrine or cardiac disorders
  • have smoked within the last 3 months,
  • have high blood pressure >140/90mmHg
  • consume > 500 mg caffeine per day from all dietary sources
  • have adverse reactions to caffeine containing products (i.e. tea, coffee, energy drinks, cola, Pepsi)
  • are currently taking any pharmaceuticals
  • have habitual taken dietary supplements within the last 4 weeks (defined as ≥3 consecutive days or ≥4 days in total per week)
  • have current or history of drug or alcohol abuse
  • have participated in another clinical trial within 30 days prior to screening
  • have any condition which may interfere with your ability to perform assessments
  • have any history of hypersensitivity to the investigational product or its active or inactive constituents or any food allergy or intolerance

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Primary Outcome Measures
NameTimeMethod
AffectAssessed pre-exercise, at 10min intervals during exercise and 45 and 75min post-exercise

Affect measured using the Feeling Scale and Felt Arousal Scale

Secondary Outcome Measures
NameTimeMethod
ExertionMeasured at 10min intervals during exercise

Rate of perceived exertion measured using the Borg scale

Trial Locations

Locations (1)

Brain, Performance and Nutrition Research Centre, Northumbria Univerity

🇬🇧

Newcastle upon Tyne, Tyne and Wear, United Kingdom

Brain, Performance and Nutrition Research Centre, Northumbria Univerity
🇬🇧Newcastle upon Tyne, Tyne and Wear, United Kingdom

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