NCT03926065
Completed
Not Applicable
Lunchtime Meal Feeding Study for Preschool Children
ConditionsFeeding Behavior
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Feeding Behavior
- Sponsor
- Penn State University
- Enrollment
- 67
- Locations
- 1
- Primary Endpoint
- Difference Between Interventions in Vegetable Intake
- Status
- Completed
- Last Updated
- 5 years ago
Overview
Brief Summary
The aim of the study is to determine the effect of varying both the palatability and portion size of vegetables served to preschool children at a meal on the outcomes of food and energy intake at the meal.
Investigators
Barbara J. Rolls
Professor of Nutrition and Director of the Laboratory for the Study Human Ingestive Behavior
Penn State University
Eligibility Criteria
Inclusion Criteria
- •Children who are enrolled in a scheduled classroom of the designated childcare centers
Exclusion Criteria
- •Children who are allergic to any of the foods served
- •Children whose diets exclude any of the foods served
- •Children who will not be present at the childcare center for all of the scheduled study days
Outcomes
Primary Outcomes
Difference Between Interventions in Vegetable Intake
Time Frame: One meal per week for each intervention (Study weeks 1, 2, 3, and 4)
Weight of vegetables consumed at the meal (grams)
Secondary Outcomes
- Difference Between Interventions in Meal Energy Intake(One meal per week for each intervention (Study weeks 1, 2, 3, and 4))
- Difference Between Interventions in Food Intake(One meal per week for each intervention (Study weeks 1, 2, 3, and 4))
- Difference Between Interventions in Meal Energy Density(One meal per week for each intervention (Study weeks 1, 2, 3, and 4))
Study Sites (1)
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