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Clinical Trials/NCT04971811
NCT04971811
Completed
Not Applicable

Self-served Snack Study for Preschool Children

Penn State University1 site in 1 country55 target enrollmentSeptember 15, 2021
ConditionsEating Behavior

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Eating Behavior
Sponsor
Penn State University
Enrollment
55
Locations
1
Primary Endpoint
Difference between interventions in the weight of snack food consumed
Status
Completed
Last Updated
4 years ago

Overview

Brief Summary

The purpose of the study is to determine whether the energy density of snack foods affects the amounts that preschool children serve themselves and then consume. We will serve snacks that vary in energy density to preschool children in their childcare centers and measure the amount they serve themselves and consume. The results will have implications for guidance about the provision of snacks for preschool children and may help in identifying strategies for the prevention of obesity in children.

Registry
clinicaltrials.gov
Start Date
September 15, 2021
End Date
March 3, 2022
Last Updated
4 years ago
Study Type
Interventional
Study Design
Crossover
Sex
All

Investigators

Responsible Party
Principal Investigator
Principal Investigator

Barbara J. Rolls

Professor of Nutrition and Director of the Laboratory for the Study of Human Ingestive Behavior

Penn State University

Eligibility Criteria

Inclusion Criteria

  • Children who are enrolled in a scheduled classroom of the participating childcare centers
  • Children who are between the ages of 4 and 6 years old at the time of enrollment

Exclusion Criteria

  • Children who have tested positive or are showing symptoms of COVID-19, or have recently had potential exposure with a person with COVID-19
  • Children who are allergic to any of the foods served
  • Children whose diets exclude any of the foods served
  • Children who are absent from the childcare center on the acclimation day or both study days
  • Children who are not able to serve themselves the two foods that are provided during the acclimation day

Outcomes

Primary Outcomes

Difference between interventions in the weight of snack food consumed

Time Frame: Study weeks 1 and 2

Weight consumed of snack food in grams

Difference between interventions in the weight of self-served snack food

Time Frame: Study weeks 1 and 2

Weight served of snack food in grams

Secondary Outcomes

  • Difference between interventions in the volume of snack food consumed(Study weeks 1 and 2)
  • Difference between interventions in the energy of self-served snack food(Study weeks 1 and 2)
  • Difference between interventions in the volume of self-served snack food(Study weeks 1 and 2)
  • Difference between interventions in the energy of snack food consumed(Study weeks 1 and 2)

Study Sites (1)

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