NCT01252433
Completed
Not Applicable
Children's Intake of Foods Reduced in Energy Density
ConditionsVegetable Intake
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Vegetable Intake
- Sponsor
- Penn State University
- Enrollment
- 49
- Locations
- 1
- Primary Endpoint
- Food intake
- Status
- Completed
- Last Updated
- 14 years ago
Overview
Brief Summary
The purpose of this research is to investigate children's responses to incorporating vegetables into selected entrees and snacks over several days. The hypothesis is that children will increase their vegetable intake by consuming foods that have been reduced in energy density through the addition of vegetables. Effects on energy intake will also be examined.
Investigators
Barbara J. Rolls
Professor of Nutrition and Director of the Laboratory for the Study of Human Ingestive Behavior
Penn State University
Eligibility Criteria
Inclusion Criteria
- •enrolled in daycare centers at Penn State University
Exclusion Criteria
- •food allergies or intolerances
Outcomes
Primary Outcomes
Food intake
Time Frame: 1 month
Secondary Outcomes
- Energy intake(1 month)
Study Sites (1)
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