Reducing Dietary Energy Density by Incorporating Vegetables in Order to Decrease Energy Intake
Not Applicable
Completed
- Conditions
- Obesity
- Registration Number
- NCT01165086
- Lead Sponsor
- Penn State University
- Brief Summary
This study will test the hypothesis that incorporating vegetables into meals as a method of reducing the energy density will result in increased vegetable intake and decreased energy intake.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 48
Inclusion Criteria
- Healthy adults aged 20-45 years
Exclusion Criteria
Not provided
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Energy intake 3 weeks
- Secondary Outcome Measures
Name Time Method Vegetable intake 3 weeks
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms explain how vegetable incorporation reduces energy density in obesity management?
How does dietary energy density reduction via vegetables compare to standard-of-care weight loss interventions in obese patients?
Are there specific biomarkers that predict successful energy intake reduction through vegetable-rich meal modifications?
What adverse events are associated with high-vegetable, low-energy density diets in obesity treatment and how are they managed?
What combination approaches with vegetable-based dietary interventions show enhanced efficacy in obesity-related metabolic disorders?
Trial Locations
- Locations (1)
The Pennsylvania State University
🇺🇸University Park, Pennsylvania, United States
The Pennsylvania State University🇺🇸University Park, Pennsylvania, United States