NCT01165086
Completed
Not Applicable
Reducing Dietary Energy Density by Incorporating Vegetables in Order to Decrease Energy Intake
ConditionsObesity
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Obesity
- Sponsor
- Penn State University
- Enrollment
- 48
- Locations
- 1
- Primary Endpoint
- Energy intake
- Status
- Completed
- Last Updated
- 14 years ago
Overview
Brief Summary
This study will test the hypothesis that incorporating vegetables into meals as a method of reducing the energy density will result in increased vegetable intake and decreased energy intake.
Investigators
Barbara J. Rolls
Principle Investigator
Penn State University
Eligibility Criteria
Inclusion Criteria
- •Healthy adults aged 20-45 years
Exclusion Criteria
- Not provided
Outcomes
Primary Outcomes
Energy intake
Time Frame: 3 weeks
Secondary Outcomes
- Vegetable intake(3 weeks)
Study Sites (1)
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