Prescreening Protocol to Enroll in Food Allergy Clinical Studies at a Single Site

Recruiting

• Conditions: Food Allergy

• Registration Number: NCT03539692
• Lead Sponsor: Stanford University

Brief Summary

This is a protocol for prescreening of participants who would like to be in clinical studies in our Center at Stanford.

Detailed Description

Not available

Study Timeline

• Study First Submitted: 2018-05-16
• Study First Submitted QC: 2018-05-16
• Study First Posted: 2018-05-29
• Study Start: 2018-06-10
• Status Verified: 2024-05
• Last Update Submitted: 2024-05-26
• Last Update Posted: 2024-05-29
• Primary Completion: 2026-12
• Study Completion: 2026-12

Recruitment & Eligibility

• Status: RECRUITING
• Sex: All
• Target Recruitment: 1000

Inclusion Criteria

• Any individual with possible food allergy (as per their clinical history) who is interested in performing the gold standard food challenge for diagnosis.

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Exclusion Criteria

• Any individual who does not consent
• Any individual who is currently taking oral steroids
• Any individual with moderate to severe asthma (FEV1<80%)

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Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Outcome of standardized food challenges	1 year	Standardized Oral food challenges will occur in a staged manner to diagnose food allergies

Secondary Outcome Measures

Name	Time	Method
skin testing will occur to evaluate food allergen responses	1 year	Standardized skin testing will be performed to detect sensitivity to food allergens

Trial Locations

Locations (1)

The Sean N. Parker Center for Allergy and Asthma Research, Stanford University; 🇺🇸 Palo Alto, California, United States